Spleen-invigorating and qi-replenishing beverage and preparing method thereof

一种健脾益气饮品及其制备方法

Abstract

本发明公开了一种健脾益气饮品及其制备方法,是由以下原料制成的山药20-25份,栗子15-20份,大枣15-20份,花生10-15份,白木耳8-13份,山楂5-10份,蜂蜜5-10份,冰糖15-20份,赖氨酸0.3-0.5份,维生素C 0.3-0.5份,葡萄糖酸锌0.3-0.5份,硫酸亚铁0.3-0.5份,氯化钠0.3-0.5份,纯净水400-500份。有益效果:本发明的健脾益气饮品具有多种口味,香味独特,营养丰富,含有易被人体吸收的多种营养素,具有健脾开胃,补中益气之功效。
The invention discloses a spleen-invigorating and qi-replenishing beverage and a preparing method thereof. The spleen-invigorating and qi-replenishing beverage is prepared from 20-25 parts of Chinese yam, 15-20 parts of chestnuts, 15-20 parts of Chinese dates, 10-15 parts of peanuts, 8-13 parts of tremella, 5-10 parts of hawthorn, 5-10 parts of honey, 15-20 parts of rock candy, 0.3-0.5 part of lysine, 0.3-0.5 part of vitamin C, 0.3-0.5 part of zinc gluconate, 0.3-0.5 part of ferrous sulfate, 0.3-0.5 part of sodium chloride and 400-500 parts of purified water. The spleen-invigorating and qi-replenishing beverage has the advantages that the spleen-invigorating and qi-replenishing beverage has multiple tastes, the fragrance is unique, nutrients are rich, and the spleen-invigorating and qi-replenishing beverage comprises a plurality of nutrients easily absorbed by the human body, and has the effects of invigorating the spleen, promoting the appetite and invigorating spleen-stomach and replenishing qi.

Claims

Description

Topics

Download Full PDF Version (Non-Commercial Use)

Patent Citations (0)

    Publication numberPublication dateAssigneeTitle

NO-Patent Citations (0)

    Title

Cited By (0)

    Publication numberPublication dateAssigneeTitle